Now, it’s my comfort food after a hard working day, when I’m too tired to make complicated recipes or I just want a taste of home. Recently, I learnt to make my own homemade pasta. It’s very easy and with a bit of practice, you can have your own pasta ready in around half an hour.
It’s a rewarding experience eating your own pasta. The general rule about pasta is to use 100gr flour with 1 egg per person. The following recipe is therefore enough for one person and needs to be multiplied by the number of people eating. If you can get the 00 Flour it is definitely worth it. 00 Flour (Doppio Zero) is a very finely sieved flour used in Italy for making egg pasta and also cakes. Continue reading “Mani in pasta! How to make homemade pasta”